Place half of the thyme into a container and lay the lamb cutlets on top and cover with the remaining thyme.
Mix the lemon juice and 1/4 cup olive oil.
Cover the lamb chops with the lemon and oil mixture. Make sure all the cutlets are well coated and cover.
Cover and place in the refrigerator. Let the lamb cutlets marinate for an hour or two at the bare minimum but if you can overnight will give you the best results.
Remove from the refrigerator and let stand until lamb reaches room temperature.
Preheat grill to medium heat.
Place lamb chops on grill, with thyme on both sides, and cook for 2-3 minuets on each side. Cook to desired tenderness. We like to consume lamb at a medium to medium rare temperature.
Clean and peal celeriac.
Cut celeriac into medium chunks.
Add celeriac to a pot and cover with cold water then bring to a boil.
Once water begins to boil remove from heat, cover and lat stand for 20 minutes or until celeriac is soft.
Drain the celeriac and return it to the pan. Add the pitted black olives, parsley, and season with salt and pepper to taste.
Add 1/8 cup olive oil and mix ensure everything is coated well. Feel free to use less olive oil if desired.
Preheat oven to 400 degrees Fahrenheit.
Clean, trim and cut brussel sprouts in half.
Place halved brussel sprouts in a large plastic food storage bag, container or bowl. Season with pepper, coat with olive oil and mix well.
Place brussel sprouts on a baking sheet and place in oven.
Bake for 20 - 30 minutes or until brussel sprouts are soft. They should also start turning slightly golden brown.
Place 3 lamb chops over some of the warm celeriac mixture. Place brussel some sprouts around the lamb and serve.
While a 1/4 cup of oil on the lamb chops may seem like a lot please keep in mid that some of it will be left on the bottom of the container and some will cook off. As far as the celeriac is concerned you can use less oil if you desire but I recommend using no more then 1/8 cup.
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Organic Lemon and Thyme Lamb Chops
Amount Per Serving
Calories 378Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Total Carbohydrates 12g4%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.