Organic Turkey Meatballs

Organic Turkey Meatballs. A great and delicious addition to any meal! We love to put them over a salad to make a complete entree. 

Organic Turkey Meatballs
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
A great and delicious addition to any meal! We love to put them over a salad to make a complete meal.
Organic Turkey Meatballs
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
A great and delicious addition to any meal! We love to put them over a salad to make a complete meal.
Servings Prep Time Cook Time
10people (3 meatballs each) 15minutes 15 - 20minutes
Servings Prep Time
10people (3 meatballs each) 15minutes
Cook Time
15 - 20minutes
Ingredients
  • 3 pounds Ground Turkey The leaner the better
  • 1 large Egg
  • 1 small Onion Finely Chopped
  • 1 large Bell Pepper Finely Chopped, Use any color of your choice
  • 4 cloves garlic Finely Chopped
  • 1 tbsp basil leaves Finely Chopped
  • 1 tbsp Parsley Finely Chopped
  • 1/4 cup Spinach Chopped
  • 1 tbsp ground black pepper
  • 1 tbsp Crushed Red Pepper
  • 1/2 tsp himalayan salt
Servings: people (3 meatballs each)
Units:
Ingredients
  • 3 pounds Ground Turkey The leaner the better
  • 1 large Egg
  • 1 small Onion Finely Chopped
  • 1 large Bell Pepper Finely Chopped, Use any color of your choice
  • 4 cloves garlic Finely Chopped
  • 1 tbsp basil leaves Finely Chopped
  • 1 tbsp Parsley Finely Chopped
  • 1/4 cup Spinach Chopped
  • 1 tbsp ground black pepper
  • 1 tbsp Crushed Red Pepper
  • 1/2 tsp himalayan salt
Servings: people (3 meatballs each)
Units:
Instructions
  1. Lightly spray a large baking sheet with coconut oil and set aside.
  2. Add all ingredients to a large bowl and mix well. Make sure you do not add the shell of the egg. 🙂
  3. Preheat oven to 350 degrees fahrenheit.
  4. Make medium sized balls out of the meat mixture and place on the baking sheet from step one. You should be able to make approximately 30 meatballs with this recipe, though depending on the size of the meatballs you make there maybe a little more or a little less.
  5. Place tray of meatballs in oven and cook for 15 - 20 minutes or until internal temperature reaches 165 degrees fahrenheit. The smaller the meatball less cook time will be needed and the larger the meatball longer cook time will be needed.
  6. Remove from oven and let stand for 5 minuets.
  7. Enjoy!
Recipe Notes

We use 99% lean organic turkey meat in our meatballs.  Keep in mind most turkey meat brands have a somewhat high fat content.  If it is not posted on the package it most likely is higher in fat.

Share this Recipe

 

Nutrition Facts
Organic Turkey Meatballs
Amount Per Serving
Calories 198 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 84mg 28%
Sodium 43mg 2%
Potassium 87mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 42g 84%
Vitamin A 21%
Vitamin C 33%
Calcium 2%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.